Smokin Brothers, Inc. - Our Products

To order by phone contact our affiliate:

Double D Supply Co.

573-471-5513

Products

Smokin Brothers grills, pellets, sauces and seasonings are proudly Made in America. We
believe in our Country and are proud to support it by keeping jobs here in the U.S. and doing
our part to sustain American traditions.

Smokin Brothers Pellet Grills

Smokin Brothers and Premier Sheet Metal have designed grills that will take your grilling to a new level whether it be for family BBQs in the back yard, competitions or anything in between.

Our grills are manufactured and assembled in Nicholasville, Ky. Our 36" and 24" grills are insulated to help keep the grill hot and use less pellets. In addition they both have an 11 gauge lid which helps the grill recover faster.

All of our grills come standard with a digital controller and an extra bonus "smoke" shelf in each grill at no extra charge to you.

Our grills will provide you years of care free service and reliability

100% Pure Unblended Wood Pellets
No "filler wood", chemicals, binding agents or other contaminants are used in the
manufacturing of Smokin Brothers Premium Wood Pellets. We use only premium quality 100% pure natural hardwood that are produced to exact density specifications, not too hard, not too soft, which enable them to burn efficiently and deliver rich natural flavor. Our pellets are great for that all-natural flavor on steaks, beef brisket, hamburgers, pork butts, chicken, turkey, seafood, fruits and veggies!

5 Great Flavors
Apple offers a smoky, lightly sweetened flavor; fantastic for pork.
Cherry delivers unique, slightly sweet, fruity flavor; particularly good for poultry.
Hickory provides a bold smoke flavor; perfect for smoking all types of food.
Mesquite is a strong wood flavor; great for smoking beef and most vegetables.
Oak is a neutral smoke flavor; fantastic for fish and wild game.

Butt the Kitchen Sink^TM
Our original seasoning we were using had gotten so many compliments we decided to see if we could start selling it. It provides an excellant balance of sweet and smoke. Use it not only as a rub on all types of meat, but also as a falvorful seasoning on seafood and vegetables. Butt the Kitchen Sink^TM is a kitchen staple.

Plus the Kitchen Sink^TM
Our second seasoning came from some experimentation with Butt the Kitchen Sink. We found that sometimes we were looking for an extra kick, and after many batches we came up with the right blend. Plus the Kitchen Sink^TM really stands out when used as a rub for chicken, ribs, and pork, but also spices up burgers, meatloaf and french fries.

Smokin Brothers Original BBQ Sauce^TM
When we began competing in barbeque competitions we were using store bought sauces and not having much luck. So we thought we would give a shot at making our own and see how it helped. We ended up getting 5th place in chicken. After that we were making batches by the gallons to use for family barbeques and competitions. With the success of Butt the Kitchen Sink we decided we would sell a sauce. This sauce has an excellent balance of sweetness and spice. The spice comes from the right blend of peppers that allow for you to experience the sauce in a way that is unique to Smokin Brothers Original BBQ Sauce^TM. As a condiment the sweetness truly comes out with a slight spice at the end. When used as a baste during the last part of grilling, the sauce really shines with the smoke, pepper and sweet flavors coming together.