Smoked Pork Loin

Monday, January 26, 2015

INGREDIENTS:
7-pound pork loin
64-ounce apple juice
7 tbls Morton's Tender Quick
1 cup maple syrup
7 tbls Smokin Brothers Plus the Kitchen Sink Seasoning

DIRECTIONS:

1.) Mix apple juice, Morton Tender Quick, syrup and 4 tablespoons Smokin Brothers' Plus in large container to hold liquid and pork loin. Seal and refrigerate 3-4 days, rotating loin on second day.

2.) Remove the loin from brine to prepare for cooking; rub 3 tablespoons Smokin Brothers Plus on loin and let stand at room temperature for 30 minutes.

3.) Start Smokin Brothers grill; check pellet supply. Turn the grill to 180F.

4.) Grill the pork loin at 180F for 2 hours, then turn the heat to medium (250-275F). When loin reaches internal temp of 150F, remove from grill and double wrap in foil.

5.) Let stand 15 minutes in foil. Slice, serve and enjoy!

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Ryan’s Prime Rib

Monday, December 22, 2014

1) Turn grill to smoke heat (180-250 F)
2) Season 15-pound bone-in prime rib the night before with Smokin Brothers Butt the Kitchen Sink and fresh ground pepper
3) Coat meat very generously with seasoning
4) Put prime rib in sealable container or wrap in foil and refrigerate over night
5) When ready to cook let stand at room temperature for 30 minutes
6) Remove from packaging and place on grill bone side down
7) Baste with an apple and blue cheese baste four times during cooking process
8) Ingredients for each basting: 
a) 3 tbsp butter
b) 1 cup apple juice
c) 1 cup blue cheese crumbles
d) 2 tsp coarse ground black pepper
e) 2 tsp Smokin Brothers Butt the Kitchen Sink Seasoning with Cracked Sea Salt and Cracked Pepper Seasoning
f) Heat in sauce pan to boiling until most blue cheese is melted. Repeat this four times. If you want sweetness add 1/4 cup brown sugar to basting mixture.
9) Smoke for 2 hours or until temperature reaches 145 medium rare in the center, the temperature will work its way out to the ends, medium well to well done
10) The last basting should be done 30 minutes before roast is removed from grill when internal temperature is 142
11) Caramelize the mixture on the roast by turning up temperature 325 for few minutes
12) Remove roast from grill, double wrap in foil and let stand
13) Slice, serve and enjoy!

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Beef

Smokin Brisket
Ryan’s Prime Rib

Poultry

Ryan’s Brine Turkey
Smokin Brothers Wings
Ryan's Chili Recipe
Leftover Fajitas

Seafood

Simple Salmon

Pork

Adam's Bacon
Smokin Brothers Baby Back Ribs
Smoked Pork Loin

Vegetables

Ryan’s Mesquite Salsa

Other

Ryan’s Mesquite Salsa
Smokin Brothers Pecan Pie
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